Found 1735 recipes
Herring soup with milk is a traditional, delicate, and aromatic dish from Polish cuisine, combining the salty taste of herring with the mildness of milk and vegetables. It originates from regions...
Puff pastry (pâte feuilletée) is a classic, multilayered dough made from butter and flour that, when baked, creates crispy, golden, and distinctly separated layers. It originates from French...
Creamy, crunchy nachos baked with melted cheese and served with homemade pico de gallo salsa and spicy jalapeño slices. This classic Mexican snack is perfect for social gatherings, movie nights, or...
A classic Polish cake with a light sponge, moist syrup, stabilized whipped cream, and fresh fruits (strawberries, kiwi, blueberries). This impressive dessert has a fresh, slightly tangy fruit...
A traditional beef goulash inspired by Hungarian cuisine, enriched with the aroma of red wine and sweet paprika. This hearty, deeply flavorful dish is prepared by slow-cooking pieces of beef...
A colorful, light, and fresh snack made of raw vegetables cut into sticks and served with a creamy dip based on soy yogurt. Inspired by French 'crudités', perfect for a quick gathering, a snack for...
Creamy, aromatic paste made from ripe avocado and fresh basil — a quick and satisfying vegan snack. The combination of the delicate, buttery texture of avocado with the intense, slightly anise-like...
Cheese skewers with olives are a quick, impressive, and classic snack, popular at Polish home parties, gatherings, and social events. They consist of pieces of hard cheese and olives threaded onto...
Creamy risotto with wild mushrooms is a classic dish of Italian cuisine, combining the velvety texture of arborio rice with the intense, earthy aroma of fresh and dried mushrooms. The dish has a...
Crostini with tomatoes and basil is a classic, simple Italian appetizer made of crispy slices of bread topped with a fresh, zesty mixed filling of ripe tomatoes, garlic, olive oil, and basil. It...
A classic Italian dish — spaghetti pasta with aromatic shrimp sautéed in olive oil with garlic and parsley. The dish combines the delicate sweetness of shrimp with the sharp, yet not overpowering,...
A light, fresh salad with Greek inspirations: a mix of green lettuces with crunchy cucumber, juicy cherry tomatoes, and thin slices of red onion, drizzled with a lemon-olive dressing and topped...
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