Found 2016 recipes
Soft, buttery cake with a delicate, slightly moist texture, topped with plums sautéed in brown sugar and a crunchy crumble flavored with vanilla and cinnamon. Inspired by the traditional plum cake,...
A colorful, layered parfait designed with children's gut health in mind — it combines probiotic natural yogurt with whole grain oatmeal, chia seeds, fruit compote, and mashed banana. The dish...
A delicate, velvety lemon cream with a hint of vanilla and honey – a modern, sweet interpretation of classic lemon curd. The cream combines the fresh acidity of lemon juice and zest with the gentle...
A delicate, refreshing lemon cheesecake without baking: buttery cookie crumbs as the base, a velvety cream cheese-lemon filling made with homemade lemon curd, cream cheese, and stabilized whipped...
A delicate, light no-bake cheesecake that combines the creamy texture of Greek yogurt with the smoothness of semi-fat curd, set on a crumbly base of biscuits and butter. The whole is topped with a...
Safety squares inspired by the idea of a popular candy bar: a layered dessert with a distinct structure — a crunchy cookie base, soft nut caramel, a light creamy layer made from peanut butter and...
Soft, cocoa-rich chocolate cake with aromatic, caramelized plums — a modern take on the traditional Polish "murzynek." The cake has a moist, slightly chewy texture and an intense dark chocolate...
A soft, sweet yeast cake inspired by the classic plum cake, but made in a quicker, blog-friendly version — perfect for afternoon coffee. The yeast dough is light and slightly buttery, filled with...
Delicate, healthy muffins inspired by the idea of dietary catering from Podlasie — light, full of protein and the natural sweetness of fruits and coconut. Perfect for a second breakfast, a snack at...
Delicate, fluffy sponge pancakes fried in a pan — a light variation on sponge omelets. The batter is more like whipped sponge cake diluted with milk, allowing the fried portions to rise and have an...
A delicate, slightly sweet bread made with spelt flour, inspired by traditional yeast bread, transformed into a 'Sweet Blog' style bake — with the addition of honey, aromatic orange zest, cinnamon,...
Delicate, hand-formed pralines inspired by the flavor of Raffaello, but with their own character: a velvety filling made of white chocolate and condensed milk, an interior with a whole roasted...
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