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← Ingredients

Pear (with skin)

🌱 Vegetarian 🌿 Vegan
🥬

Description

Use ripe but firm pears (e.g., Conference). The skin adds structure and color. If the pear is very soft, shorten the caramelizing time.

Nutrition facts (per 100g)

57 kcal Calories
0.4g Protein
15.0g Carbohydrates
0.1g Fats

Information

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