Biscuits (digestive/petit beurre)

Description

Digestive and petit beurre biscuits are crunchy, golden, and slightly sweet; digestive biscuits often have a slightly whole grain, buttery-oaty flavor, while petit beurre is characterized by a subtle buttery note and a uniform, rectangular shape with a smooth surface. Nutritional values depend on the recipe, but generally, they are a source of carbohydrates and fats that provide quick energy, with whole grain digestive biscuits containing more fiber and micronutrients; however, moderation is advised due to sugar and calorie content. In the kitchen, they work well as a standalone snack with coffee and tea, a base for cheesecake and tart crusts, a crumble for desserts, a component of layered desserts, and an addition to mousses or ice creams. Store them in an airtight package or container in a dry, cool place, away from moisture and strong odors; once opened, it's best to consume them within a few weeks, and longer storage can be achieved by freezing.