Cognac (optional)
🌱 Vegetarian
🌿 Vegan
🥬
Description
Cognac or brandy for deglazing the pan — adds a caramel-nutty note and allows for flambéing. It can be omitted and only broth can be used.
Cognac or brandy for deglazing the pan — adds a caramel-nutty note and allows for flambéing. It can be omitted and only broth can be used.