Boil 250ml of water with butter, 30g of sugar, and salt.
Ingredients:
Butter, White sugar, Salt
Description
Churros are fried dough pastries shaped like long sticks, closely associated with Spanish breakfast culture. Traditionally, they are eaten dipped in thick, hot drinking chocolate. In Spain, churrerías (churro shops) open early in the morning and are particularly popular after long nights. Churros are also an integral part of Spanish holidays and fairs.
Ingredients (8)
Servings:
4
- Wheat flour 250 g
- Butter 50 g
- White sugar 100 g
- Sunflower oil 500 g
- Dark chocolate 70% 200 g
- Milk 300 ml
- 🌿 Przyprawy
- Salt 0.1 szczypt
- ✨ Opcjonalne
- Cinnamon 10 g
💰 Szacowany koszt dania:
~30.81 PLN
(7.70 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Remove from heat and vigorously mix in the flour. Stir until a smooth ball of dough forms.
Ingredients:
Wheat flour
Ciasto powinno odchodzić od garnka
3
Transfer the dough to a piping bag fitted with a star tip.
4
Heat the oil to 180°C. Squeeze 10cm strips of dough directly into the oil and fry until golden.
Ingredients:
Sunflower oil
Obracaj churros, aby były równomiernie złote
5
Drain on paper and coat in a mixture of sugar and cinnamon.
Ingredients:
Cinnamon
6
Chop the chocolate and melt it in milk with cornstarch, stirring until thickened.
Ingredients:
Dark chocolate 70%, Milk
Czekolada ma być gęsta jak budyń
Fun Fact
Churros were originally food for shepherds in Spain, who needed an easy-to-prepare meal in the field.
Best for
Tips
🍽️
Serving
Serve churros warm, in a ceramic bowl, alongside a cup of hot chocolate. You can also sprinkle them with powdered sugar or serve with seasonal fruits for variety.
🥡
Storage
Store leftover churros in an airtight container in the fridge for up to 2 days. It's best to reheat them in the oven at 180°C for 5-10 minutes to regain their crispiness.
📸 Ugotowane przez społeczność
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