Crystal Ambassador Cup - photo 1
← Recipes

Crystal Ambassador Cup

Desserts Desserts for Kids Dishes for Special Occasions 45 min Medium 31 wyświetleń ~23.48 PLN - (0)
Rate:
(0)
Start Cooking

Description

Here is a dessert that takes you back in time to elegant parties of the 80s. The "Ambassador's Crystal Cup" is a modern interpretation of the classic jelly with fruits and whipped cream, served in a way worthy of the finest patisseries. It consists of two contrasting layers in flavor and color: a ruby, intensely raspberry layer at the bottom, and a refreshing, slightly tart gooseberry layer above. Each layer is filled with fresh, juicy fruits that add texture and vitamins. The whole is crowned with a perfectly fluffy, homemade whipped cream that is not overly sweet, but perfectly balances the fruity sweetness. Served in tall, crystal cups, this dessert is not only a feast for the palate but also for the eyes. Perfect for special occasions, family gatherings, or as an elegant finale to a Sunday dinner, it evokes a sense of nostalgia while delighting with its contemporary execution.

Ingredients (10)

Servings:
4
  • Raspberry jelly 75 g
  • gooseberry jelly 1 szt.
  • Gorąca woda 900 ml
  • Fresh raspberries 150 g
  • Seedless green grapes 150 g
  • 36% heavy cream 250 ml
  • Powdered sugar 20 g
  • ✨ Opcjonalne
  • Vanilla extract 5 g
  • Listki świeżej mięty 2 g
  • Crushed meringues 20 g
💰 Szacowany koszt dania: ~23.48 PLN (5.87 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of dishes and fruits

1

Choose 4 elegant, transparent containers - these can be ice cream bowls, tall glasses, or wine glasses with a capacity of about 250-300 ml. Wash them thoroughly and dry them completely. Next, prepare the fruits: gently rinse the raspberries under running water and dry them on a paper towel, being careful not to crush them. Wash the grapes, dry them, and cut each one in half.

Ingredients: Fresh raspberries, Seedless green grapes
The use of transparent dishes is key to showcasing the beautiful layers of the dessert. Make sure they are perfectly dry inside, which will prevent the jelly from sticking unevenly.

Raspberry layer

2

Boil water in the kettle. Measure out exactly 450 ml of hot water. Pour the contents of the raspberry jelly package into a bowl or medium jug. Pour the powder with hot water and immediately start mixing vigorously with a whisk. Mix for about 2-3 minutes, until you are sure that all the sugar and gelatin crystals have completely dissolved. Set the jelly aside to cool for about 20-30 minutes. It should reach room temperature but still be liquid.

Ingredients: Raspberry jelly, Gorąca woda
Using a whisk is much more effective than a spoon - it prevents lumps from forming. Do not add fruit to hot jelly, as they may lose their color and firmness. If the jelly is too warm, the fruit will float to the surface instead of being nicely distributed within it.
3

Evenly distribute most of the raspberries at the bottom of each of the four prepared cups, leaving a few for decoration. Once the raspberry jelly has cooled down, very slowly and carefully pour it over the fruit in the cups. Fill the cups to about 1/3 of their height.

Ingredients: Raspberry jelly, Fresh raspberries
To prevent the fruit from floating, pour the jelly slowly, preferably down the side of the container or over the back of a spoon. An interesting trick is to slightly tilt the cups in the fridge (e.g., resting them in an egg carton) to achieve an impressive diagonal layer.
4

Carefully place the ramekins in the refrigerator. Make sure they are on a level surface. Leave them to set completely for at least 1.5 to 2 hours. Before pouring the next layer, gently touch the surface of the jelly with your finger - it should be firm and not sticky.

Don't rush at this stage! Cooling for too short a time is the most common mistake that causes the layers to mix, ruining the entire visual effect.

Gooseberry layer

5

When the first layer is setting, prepare the second one. Boil water again and measure out 450 ml. Pour the gooseberry jelly into a clean bowl, add the hot water, and whisk until completely dissolved. Set this jelly aside to cool completely until it reaches room temperature. This may take longer, about 40-50 minutes.

Ingredients: gooseberry jelly, Gorąca woda
This layer MUST be completely cold before pouring it over the raspberry layer. Even slightly warm jelly can dissolve the bottom and ruin the effect of the two separate layers.
6

Take the bowls with set raspberry jelly out of the fridge. Arrange the halved green grapes on top, trying to distribute them evenly. Then, very slowly, pour the completely cooled gooseberry jelly on top, filling the bowls to about 2/3 of their height.

Ingredients: gooseberry jelly, Seedless green grapes
Again, pour the liquid very carefully, preferably down the side of the container, so that the force of the stream does not damage the bottom layer. Make sure the cups are standing straight in the fridge.
7

Place the cups with the two layers back in the refrigerator for another 1.5 to 2 hours, or preferably until the top layer is fully set and firm. At this stage, the dessert can be prepared a day in advance.

Patience is the key to perfect layers. The full set of both layers is essential to support the weight of the whipped cream.

Whipped cream and decoration

8

Just before serving the dessert, prepare the whipped cream. Pour very cold 36% cream into a tall, chilled bowl. Start whipping with a mixer on low speed, gradually increasing the speed to maximum. When the cream begins to thicken and form soft peaks, add the sifted powdered sugar and optionally vanilla extract. Continue whipping for a little longer until the cream is stiff and holds its shape when the beaters are removed.

Ingredients: 36% heavy cream, Powdered sugar, Vanilla extract
The key to success is low temperature! It's worth chilling not only the cream but also the bowl and the mixer attachments in the fridge. Be careful not to 'overwhip' the cream – if you whip it too long, the fat will separate and you'll end up with butter. Stop the mixer as soon as the cream is stiff.
9

Remove the set jelly from the fridge. Using two spoons or a piping bag with a decorative tip (e.g., star-shaped), add a generous portion of whipped cream on top of each dessert, creating an appetizing mound or rosette. Decorate the top with the remaining fresh raspberries. Additionally, for crunch, you can sprinkle the dessert with crushed meringues. Finally, add a sprig of fresh mint for color and aroma. Serve immediately.

Ingredients: Fresh raspberries, Listki świeżej mięty, Crushed meringues
Using a piping bag will give the most professional and elegant effect. The dessert tastes best right after decorating, when the whipped cream is fresh and the optional meringues are crunchy.

Fun Fact

💡

In the times of the Polish People's Republic, jelly was a symbol of luxury and elegance at home parties. Access to exotic fruits was limited, so fruits from compote or local, seasonal ones were often used. This dessert, served in crystal bowls, was a decoration on every 'name day' table and testified to the wealth of the hosts.

Best for

Przyjęcie urodzinowe Elegancki podwieczorek Deser dla dzieci Sylwester

Tips

🍽️ Serving

Serve the dessert in transparent, tall cups or glasses to fully showcase the beautiful, colorful layers. Provide a long dessert spoon with each dessert, allowing you to reach the bottom and enjoy all the flavors at once. The dessert tastes best well chilled, served straight from the fridge.

🥡 Storage

Jelly without whipped cream can be stored in the refrigerator, covered with plastic wrap, for up to 3 days. It is best to prepare the whipped cream just before serving to keep it the freshest. If you have leftover dessert with whipped cream, store it in the refrigerator and eat it within 24 hours (remember that the cream may deflate a bit and the meringues may soften).

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Aksamitny mus czekoladowy z bitą śmietaną 45 min

Aksamitny mus czekoladowy z bitą śmietaną

Desserts
Fluffy Baked Choux Doughnuts with Vanilla Cream and Fresh Raspberries 100 min

Fluffy Baked Choux Doughnuts with Vanilla ...

Desserts
Fluffy Choux Pastry Donuts with Vanilla Cream and Raspberries 90 min

Fluffy Choux Pastry Donuts with Vanilla Cr...

Desserts
Rose Pistachio Donuts – Grandma's Improved Recipe 210 min

Rose Pistachio Donuts – Grandma's Improved...

Cakes and Bakes
Tort czekoladowy z malinami 150 min

Tort czekoladowy z malinami

New Year's Eve
Spicy Gingerbread Cake with Cranberry Jam and Fluffy Mascarpone Cream 180 min

Spicy Gingerbread Cake with Cranberry Jam ...

Cakes and Bakes

Recipe Categories

Desserts
Desserts in: New Year's Eve

A sweet ending to the New Year's Eve dinner is a must-have that will put everyone in a joyful mood for the new year.

See all recipes in this category
Desserts for Kids
Desserts for Kids in: For Kids

Desserts for kids are sweet treats without guilt - less sugar, more flavor. Banana ice cream without sugar - frozen bananas blended to a creamy consistency. Chocolate mousse with avocado - creamy and healthy. Vanilla pudding with fruit - a childhood classic. Carrot and apple muffins - hidden vege...

See all recipes in this category
Dishes for Special Occasions
Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with...

See all recipes in this category
New Year's Eve
New Year's Eve

New Year's Eve is a special time when we bid farewell to the old year and welcome the new one with great joy and hope. It is an extraordinary occasion that brings loved ones together at the table, where delicious dishes and drinks are a must. Traditionally, we celebrate this evening with a variet...

See all recipes in this category
Reklama