Found 2016 recipes
Avocado stuffed eggs are a modern and healthier variation of the classic Polish appetizer. Instead of the traditional filling based on mayonnaise and egg yolks, the star here is creamy, ripe...
Here’s a recipe that will turn every dinner into an exciting adventure! "Colorful Turkey and Vegetable Monsters" is not only delicious but also an incredibly healthy dish, designed for little...
This dish is the essence of autumn captured on a plate. It is a variation on classic Polish kopytka, where traditional potatoes are combined with sweet, intensely orange purée of roasted Hokkaido...
This dish is the essence of autumn captured in a bowl. A velvety, thick cream of roasted Hokkaido pumpkin, which doesn’t need peeling, making preparation much easier. Roasting vegetables before...
This dish is the essence of spring on a plate, perfect for someone who claims they are 'not hungry.' Crunchy, garlic-rubbed toasts made from high-quality bread serve as the base for creamy,...
This recipe is the essence of autumn captured in a bowl. Velvety roasted Hokkaido pumpkin cream is a dish that warms, satisfies, and delights with its depth of flavor. Roasting the pumpkin instead...
Here is a modern and sophisticated interpretation of the iconic dessert from the times of the Polish People's Republic. This velvety chocolate block is a tribute to nostalgia, elevated to the...
Here is a unique version of traditional Polish angel wings, also known as chrust. This recipe enhances the classic formula with subtle yet distinct aromatic notes. The addition of light beer makes...
Rediscover the classic of Fat Thursday in a completely new, aromatic version! Angel wings, also known as chrust, are ultra-thin and crispy cookies fried in deep fat, which traditionally reign on...
Here’s a recipe that will change your perception of traditional doughnuts. Instead of the classic rose filling, we suggest a velvety, homemade pistachio cream that simply melts in your mouth. The...
Here is a recipe for an absolutely fundamental baked good in pastry – Genoise sponge. Its magic lies in achieving an extraordinary lightness and fluffiness without using a gram of baking powder or...
This unique yeast cake is a true decoration for the Easter table. Inspired by the shape and colors of a tulip, it hides a surprise – when sliced, it reveals a three-colored pattern resembling a...
This website uses cookies to ensure the best experience.
