Found 2016 recipes
Traditional Polish angel wings (also known as chrust) are thin, crispy cookies fried in deep oil and generously dusted with powdered sugar. They originate from Central European cuisine and are...
Oatmeal cookies are a crunchy-soft snack made from oats and butter, perfect for New Year's Eve 2025 as a sweet treat to accompany champagne, coffee, or tea. The recipe combines the natural...
Delicate coconut balls are a sweet snack made from coconut flakes, condensed milk, and crushed biscuits. They have a creamy, moist texture inside and a pleasantly crunchy layer of flakes on the...
Fruit skewers are a colorful, light, and impressive snack perfect for New Year's Eve 2025 — combining fresh fruits in a convenient form for standing and eating. Inspired by traditional fruit...
Chocolate truffles are elegant, intensely cocoa-flavored balls made from velvety ganache, perfect as a sweet treat for New Year's Eve 2025. This is a classic French dessert in miniature form: a...
Cucumber soup with dill is a light, refreshing cold soup, popular in Polish cuisine as a summer lunch dish or appetizer. It has a creamy consistency thanks to the combination of kefir and thick...
Creamy broccoli soup with cheese is a velvety, green dish with a distinct, slightly nutty aroma of broccoli and a delicate, stretchy note of melted cheese. The origin of broccoli soups is...
Traditional, clear chicken broth with thin noodles is a classic of Polish cuisine — an aromatic, warming broth with a golden hue, served on New Year's Eve as a comforting dish before the...
Aromatic, creamy red lentil soup with a spicy, slightly tomato flavor — perfect for a chilly New Year's Eve. The recipe combines lentils, carrots, celery, and onions sautéed in oil, simmered with...
Classic onion soup with cheese is an aromatic, warming dish from French cuisine, known as soupe à l'oignon. It consists of long-caramelized onions, flavorful broth, and crispy croutons baked under...
Classic tomato soup with basil is a smooth, aromatic soup with an intense, slightly sweet-and-sour flavor and a fresh herbal aroma. In this version, we use fresh tomatoes, passata, and root...
Aromatic mushroom soup with pasta is a classic of Polish cuisine – a combination of the intense flavor of dried porcini mushrooms and fresh champignons with a delicate, slightly creamy broth....
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