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Found 2017 recipes

Homemade egg pasta with a hint of lemon and dill for broth (in the style of Olga Smile)
Main Dishes Additions
90 min Medium 42

Homemade egg pasta with a hint of lemon and dill for broth (in the style of Olga Smile)

Delicate, wide egg noodles made from scratch, designed for classic broth, but with a distinctive, fresh lemon-dill twist inspired by Olga Smile's style. This soft, yellow pasta has a delicate...

90 min
Medium
42
Vegan ratatouille with chanterelles and a smoky note
Vegan dishes Main Dishes
90 min Medium 39

Vegan ratatouille with chanterelles and a smoky note

Creamy, aromatic leczo in a vegan version inspired by a Polish classic, with the addition of seasonal chanterelles (Cantharellus cibarius). The dish combines the sweetness of red peppers and...

90 min
Medium
39
Baked Mediterranean Vegetables with Crispy Chickpeas (Vegan Variation of Briam)
Vegan dishes Main Dishes
90 min Medium 45

Baked Mediterranean Vegetables with Crispy Chickpeas (Vegan Variation of Briam)

This is a vegan and original interpretation of Greek briam — a composition of seasonal vegetables roasted in an aromatic marinade of olive oil, lemon, and a balsamic touch, served with a crunchy...

90 min
Medium
45
Creamy Mexican Corn (vegan version, inspired by Jadłonomia)
Vegan dishes Snacks
75 min Medium 39

Creamy Mexican Corn (vegan version, inspired by Jadłonomia)

Vegan, aromatic take on street corn – juicy, slightly caramelized corn kernels drizzled with a creamy cashew sauce, served with a spicy-sour mango salsa and a crunchy, yeast-based topping. The dish...

75 min
Medium
39
Life-Changing Tofu — Miso-Lime Caramelized Tofu with Tahini Sauce
Vegan dishes Fusion cuisine
75 min Medium 46

Life-Changing Tofu — Miso-Lime Caramelized Tofu with Tahini Sauce

A vegan variation on the famous "life-changing tofu" — golden, crispy slices of tofu coated in a delicate layer of starch, marinated and caramelized in a miso-soy-maple sauce, served with a creamy...

75 min
Medium
46
Tofu in plum-ginger glaze with buckwheat and quick pickled carrots
Vegan dishes Main Dishes
90 min Medium 43

Tofu in plum-ginger glaze with buckwheat and quick pickled carrots

Tofu in plum-ginger glaze is a vegan reinterpretation of the classic sweet and sour sauce with fresh fruits. Inspired by Asian cuisine and the seasonal availability of Polish fruits, it results in...

90 min
Medium
43
Christmas Tofurfish in Sea Skin (vegan)
Vegan dishes Main Dishes
120 min Medium 43

Christmas Tofurfish in Sea Skin (vegan)

Vegan 'tofuryba' inspired by traditional holiday fish alternatives — it's an aromatic, slightly smoky, and firm block of tofu wrapped in nori, resembling the texture and appearance of fish. The...

120 min
Medium
43
Progressive tomato-cashew sauce (vegan version, inspired by Jadłonomia)
Vegan dishes Pasta and Risotto
90 min Medium 43

Progressive tomato-cashew sauce (vegan version, inspired by Jadłonomia)

Aromatic, thick, and creamy tomato sauce in a vegan version, combining roasted tomatoes, sautéed vegetables, and the velvety creaminess of cashews. The inspiration was the concept of a...

90 min
Medium
43
Vegan doughnut pancakes with apple-cinnamon filling and cashew cream
Vegan dishes Snacks
120 min Medium 45

Vegan doughnut pancakes with apple-cinnamon filling and cashew cream

Delicate, fluffy doughnuts prepared 100% on a plant-based basis — inspired by traditional doughnut-style racuchy, but transformed into a vegan version in the spirit of Jadłonomia. The dough is...

120 min
Medium
45
Vegan Cashew and Soy Yogurt Cheesecake
Vegan dishes Desserts
90 min Medium 41

Vegan Cashew and Soy Yogurt Cheesecake

A light, creamy cheesecake inspired by a yogurt dessert — a fully plant-based interpretation in the style of Jadłonomia: a filling made from soaked cashews and thick soy yogurt, gently thickened...

90 min
Medium
41
Marciński cheesecake in my version — marzipan-orange cheesecake on a crumbly base
Cakes and Bakes Desserts
150 min Medium 39

Marciński cheesecake in my version — marzipan-orange cheesecake on a crumbly base

The inspiration is the traditional Marciński cheesecake, but this is my own version: a crumbly, buttery base, a creamy cheese filling with the addition of soft marzipan and mascarpone, and a...

150 min
Medium
39
Cranberry-White Tart with Almond Filling
Cakes and Bakes Desserts
90 min Medium 37

Cranberry-White Tart with Almond Filling

A delicate tart inspired by the classic duo of cranberry and white chocolate, featuring a signature almond filling with a citrus touch. The crumbly, buttery crust creates a stable base, on which an...

90 min
Medium
37