Found 2017 recipes
Delicate, soft gingerbread cookies inspired by traditional gingerbread, but with a modern twist: aromatic gingerbread dough made from flour and butter, with a soft filling of caramel and ground...
A unique combination of creamy Basque cheesecake and tiramisu flavors — a dense, slightly caramelized cheesecake on the outside with an intense espresso note and delicate strands of mascarpone. The...
Delicate, crackly nut-caramel cookies are an original variation on the popular "crinkle cookies," enhanced with roasted, caramelized hazelnuts and a subtle hint of cocoa. The cookies have a...
Moist, intensely chocolatey brownie with crunchy walnuts and sweet-sour cranberries, complemented by the aroma of orange zest and espresso. Inspired by classic brownies, but with a personal touch:...
A delicate, creamy cheesecake inspired by the American Pecan Pie, but a fully original Polish interpretation — a crunchy nut crust, a velvety cheese filling with hints of lemon and vanilla, and a...
Moist, spiced cake inspired by classic gingerbread, layered with thick cranberry jam and a delicate mascarpone and cream frosting. The cake combines the aromas of honey and spices with the distinct...
A delicate bundt cake inspired by the classic 'poppy seed cake', but reimagined as a moist, citrus-poppy cake with a delicate almond crumble and yogurt glaze. The cake combines the intense,...
A delicate, festive salad of roasted beets, creamy goat cheese, and arugula, dressed with a sweet and sour vinaigrette made from olive oil and balsamic vinegar. The dish combines the earthy flavor...
Vegetable salad in jars is a colorful, crunchy mix of seasonal vegetables — carrots, beets, red cabbage, pickled cucumber, onion, apple, and peas — dressed with a delicate mixture of oil, apple...
Cold feet is a traditional Polish snack made from long-cooked pork parts rich in collagen, which form a jelly when cooled. The dish has roots in folk cuisine — all parts of the animal were used to...
Herring tartare is a classic, aromatic appetizer perfect for Christmas Eve — spicy, slightly sour, and creamy at the same time. Made from finely chopped salted herring fillets mixed with red onion,...
Traditional meat pastries are yeast-based, small baked goods filled with a juicy filling of minced meat, onion, and spices. In this version, we will prepare a fluffy yeast dough and a classic pork...
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