Red wine (for braising)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Optional: dry red wine for deglazing and adding depth of flavor; volatile alcohols will evaporate during braising.

Nutrition facts (per 100g)

85 kcal Calories

0.0g Protein

2.6g Carbohydrates

0.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Zrazy wołowe z nadzieniem grzybowym

⏱️ 120 min 🟡 medium

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