Vanilla extract
Description
Vanilla extract is a dark brown, transparent liquid with an intense, warm aroma that combines sweet, creamy, floral, and slightly woody notes; the flavor is rich, deeply vanillin, soothing, and rounding out other ingredients. The appearance and scent depend on quality — pure extract has a velvety bouquet, and the aroma develops after a moment. Nutritionally, vanilla extract provides trace calories and nutrients, as it is used in small amounts; it contains aromatic compounds like vanillin, which exhibit antioxidant properties and mild anti-inflammatory effects, although health benefits are limited with typical consumption. In the kitchen, it is perfect for desserts, baking, creams, ice creams, cakes, caramels, and beverages, and it also enhances the flavor of chocolate, fruits, and dairy sauces. Store the extract in a tightly sealed bottle, preferably glass, in a cool, dark place away from heat and light; pure alcohol-based extract retains its aroma for many years.
