Kabocha squash (flesh)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Kabocha is a Japanese variety of pumpkin with a sweet, nutty flavor and a creamy texture when roasted. Choose a firm pumpkin with vibrant orange flesh.

Nutrition facts (per 100g)

45 kcal Calories

1.0g Protein

12.0g Carbohydrates

0.5g Fats

Information

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🍳 Recipes with this ingredient (1)

Zimowa miso-ramen fusion z pieczoną dynią kabocha i glazurowanym łososiem

⏱️ 90 min 🟡 medium

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