Sauerkraut (preferably homemade)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Sour cabbage will add acidity and depth of flavor to the filling. If it is very sour, rinse it lightly and squeeze it out – leave a bit of flavor.

Nutrition facts (per 100g)

19 kcal Calories

1.2g Protein

4.3g Carbohydrates

0.1g Fats

Information

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