Krem balsamiczny (glassa)

Description

Balsamic cream (glaze) is a thick, shiny, dark brown reduction of balsamic vinegar often sweetened to achieve a thick, syrupy consistency. The flavor combines intense acidity with notes of sweetness and a slight caramel bitterness, creating a distinct and elegant contrast in dishes. In small portions, it mainly provides carbohydrates and calories from sugars, containing almost no fat or protein; commercial glazes may have added sugar or syrup, so it's worth reading the labels. Due to the presence of ingredients derived from grapes and balsamic vinegar, the cream may provide antioxidants, and vinegar can help moderate the glycemic response when used in moderation. Balsamic cream pairs well with salads, grilled vegetables, meats, aged cheeses, fruits, and desserts, as well as serving as a decorative accent on the plate or an ingredient in marinades. It should be stored in a tightly sealed bottle in a cool, dark place; once opened, it can be kept in the refrigerator to extend freshness, and if it thickens, it can be mixed before use.