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Salmon (fillet)

Description

Fresh, preferably wild or from certified farming. Choose a light pink, firm fillet without a strong odor. If there is skin, you can leave it on for crispiness or remove it for a more delicate texture.

Nutrition facts (per 100g)

208 kcal Calories
20.0g Protein
0.0g Carbohydrates
13.0g Fats

Information

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