Butter (82% fat)
Description
Butter (82% fat) has a creamy, smooth texture and a light yellow color, with a delicate, slightly sweet, and buttery aroma that has a nutty note when browned. As a product primarily made from milk fat, it provides concentrated energy and is a source of fat-soluble vitamins, primarily vitamin A, as well as D, E, and K. However, it contains a significant amount of saturated fats, so it is advisable to use it in moderation; in the diet, it can support the absorption of vitamins and provide bioactive compounds such as butyric acid and CLA. In the kitchen, it is versatile: for spreading on bread, baking shortcrust pastry, sautéing, preparing sauces, and finishing dishes for aroma and smoothness. It should be stored in the refrigerator tightly wrapped, away from strong odors; for longer storage, portions can be frozen, and before use, it is advisable to bring it to room temperature for easier spreading.
