Butter (for the crumble)

Description

Butter (for crumble) is a creamy, light yellow fat with a delicate buttery flavor and velvety texture, which is firm when cold, but softens and crumbles easily at room temperature, giving baked goods a golden, crispy structure. Unsalted butter is often used to control the flavor, but lightly salted butter adds depth and contrast to the fruit in the crumble. Due to its high fat content, butter provides energy and fat-soluble vitamins A, D, and K2, and helps in the absorption of other nutrients; it should be used in moderation due to its calorie content and saturated fat levels. In the kitchen, it is perfect for crumbles, cookies, tarts, and shortcrust pastries, enhancing flavor and texture. It is best stored in the refrigerator in an airtight container, away from strong odors; portions can also be frozen for longer periods.