Chicken broth

🥬

Description

Homemade chicken broth or a mixed vegetable-meat broth. Choose a clear, well-seasoned stock after skimming and straining — it will have the best flavor. If you are using bone broth, let it sit for a few minutes after heating to collect the fat on the surface or partially strain it.

Nutrition facts (per 100g)

15 kcal Calories

1.5g Protein

0.6g Carbohydrates

0.7g Fats

Information

🍳 Recipes with this ingredient (1)

Pomidorowa z rosołu z wczoraj

⏱️ 40 min 🟢 easy

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