Dried pear

Description

Dried pear has a sweet, concentrated flavor with notes of honey and caramel, a soft to chewy texture, and a dark golden to brown, wrinkled skin. The dried flesh intensifies the aroma of the pear, making it an appealing flavor addition in desserts and snacks. In terms of nutritional value, dried pear provides concentrated simple carbohydrates, fiber, potassium, certain amounts of iron, and antioxidants; it is a good source of quick energy and supports intestinal peristalsis, although portion control is necessary due to calories and sugars. In the kitchen, dried pear works well as a standalone snack, an ingredient in muesli, salads with arugula and nuts, an addition to baking, compotes, or braised meats and tagine. Before use, it can be soaked to regain softness and release its aroma. Store in an airtight container in a cool, dry place away from light; for longer storage, it is advisable to keep it in the refrigerator or freeze it, and before use, check the smell and appearance for mold.