Salted pretzels

Description

Salted pretzels are crispy, golden bread with a characteristic knotted shape and a distinct layer of coarse salt on the surface; the taste is salty, slightly buttery, and pleasantly wheaty, contrasting the soft interior with the hard crust. They are available in classic, buttery, and grain varieties, which affect the texture and aroma. Nutritionally, pretzels primarily provide carbohydrates as a quick source of energy, a small amount of protein and fat, and fiber if made from whole grain flour; however, they also contain a lot of sodium, so it's best to consume them in moderation. They are perfect as a snack on their own, a base for sandwiches, an addition to salads, party snacks, or a paired accompaniment to beer. They should be stored in an airtight container or bag in a dry, cool place to maintain their crunchiness; refreshing them in the oven for a few minutes restores their crispness.