Blanch the beef bones for 10 minutes, rinse, and transfer to a large pot with 4 liters of water.
Description
Pho is the national dish of Vietnam, an aromatic soup with rice noodles and beef, enjoyed at any time of day, but traditionally for breakfast. The secret to perfect pho lies in the broth - simmered for hours with beef bones and flavored with spices like star anise, cinnamon, cloves, and cardamom. Fresh herbs - Thai basil, cilantro, and mint - along with mung bean sprouts are added at the table, allowing everyone to adjust the flavor to their own preferences. The chewy noodles and slices of tender beef complete this Vietnamese symphony of flavors.
Ingredients (14)
Servings:
4
- Beef tenderloin 400 g
- Rice noodles (bún) 400 g
- Fresh ginger 50 g
- Mung bean sprouts 200 g
- Fish sauce 60 ml
- Onion 0.0 szt.
- ✨ Opcjonalne
- Cinnamon 5 g
- Cloves 3 g
- Dried basil 30 g
- Coriander 30 g
- Star anise 5 g
- Lime 0.0 szt.
- Chili pepper 2.5 szt.
- Chives 0.0 pęczków
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~128.10 PLN
(32.03 PLN/porcję)
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Preparation steps
1
2
Toast the onion and ginger in a dry pan until charred. Add to the broth.
Ingredients:
Onion, Fresh ginger
3
Place the spices (anise, cinnamon, cloves) in a cheesecloth bag and add to the broth.
Ingredients:
Star anise, Cinnamon, Cloves
4
Simmer the broth for 3-4 hours, skimming off the foam. Strain through a sieve.
5
Season the broth with fish sauce to taste. It should be aromatic and slightly salty.
Ingredients:
Fish sauce
6
Freeze the beef for 30 minutes, then slice it into very thin pieces.
Ingredients:
Beef tenderloin
7
Soak the rice noodles in hot water for 5 minutes, drain, and divide into bowls.
Ingredients:
Rice noodles (bún)
8
Place raw beef on the pasta, pour boiling broth over it (this will cook the meat). Serve with sprouts, herbs, chili, and lime.
Ingredients:
Mung bean sprouts, Dried basil, Coriander, Lime, Chili pepper, Chives
Fun Fact
Pho bo is so popular in Vietnam that some regions have their unique versions, differing in ingredients and preparation methods.
Best for
Tips
🍽️
Serving
It's best to serve pho in large bowls so everyone can easily add fresh herbs, sprouts, chili, and lime. Serve hot to keep the soup aromatic. Garnish with extra cilantro on top for aesthetics.
🥡
Storage
Leftover pho is best stored in airtight containers in the refrigerator for 2-3 days. To reheat, it's best to use the stove to restore the soup's aroma and flavor.
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