Found 2017 recipes
Avocado and shrimp salad is a unique combination of creamy avocado, juicy shrimp, and crunchy cucumber, highlighted by aromatic soy sauce and fresh lime juice. Perfect as a light meal or appetizer,...
Meat and cabbage pastries are an excellent snack, combining delicate puff pastry with aromatic filling of minced meat and sauerkraut. They are perfect for family gatherings and holiday parties.
Mini sandwiches with salmon and cream cheese are a quick and elegant snack, perfect for any occasion. Delicate salmon combines with creamy cream cheese on a crispy baguette, creating a harmonious...
Noodles with poppy seeds are a traditional Polish dessert that combines delicate noodles with a poppy seed filling, enriched with honey and raisins. This sweet treat is especially popular during...
Scrambled eggs with mushrooms is a classic breakfast dish that delights with its delicate flavor and creamy texture. Fresh mushrooms sautéed in butter add depth, while the eggs bring all the...
No-bake cheesecake with jelly is a light and refreshing dessert that is perfect for warm days. The creamy cheese mixture with the addition of heavy cream and powdered sugar, on a delicate base of...
Thai chicken with coconut milk is an aromatic dish that combines juicy pieces of chicken with a rich, creamy coconut sauce. The addition of ginger and garlic gives the dish a distinct flavor, while...
Faworki, also known as chrust, are crispy, delicate pastries fried in deep fat and dusted with powdered sugar. Traditionally prepared in Poland during Carnival. Their light texture and subtle...
Scrambled eggs with cheese is a classic and hearty breakfast that combines the creamy texture of eggs with the intense flavor of melted cheese. Perfect for a lazy morning, as well as a quick meal...
Mushroom soup is a classic Polish dish, perfect for chilly days. Aromatic thanks to dried mushrooms, enriched with potatoes and carrots, with a delicate addition of cream, it creates a perfect...
Pierogi with cabbage and mushrooms are a classic Polish dish, perfect for the holiday table. Thin dough made from wheat flour encases a juicy filling of sauerkraut and dried mushrooms, sautéed with...
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