Found 2025 recipes
Indonesian fried rice - a street dish that has become a national treasure. Rice fried with kecap manis (sweet soy sauce), shrimp, chicken, and vegetables. Characteristic sweet and salty flavor,...
Moroccan tagine - lamb stewed with dried apricots, almonds, and aromatic spices. Cooked in a traditional clay pot with a characteristic conical lid. Ras el hanout, cinnamon, and honey create a...
Vietnamese sandwich in a French baguette - a fusion of colonial heritage and Asian flavors. A crispy baguette filled with grilled pork, pâté, pickled carrots and radishes, fresh cilantro, and...
Japanese ramen soup with a creamy broth made from pork bones - the king of ramens. The bones are simmered for 12-18 hours, releasing collagen to create a creamy, rich broth. Served with ramen...
Ethiopian chicken stew in spicy berbere sauce - a festive dish from East Africa. Chicken simmered for hours with onions, berbere, and aromatic niter kibbeh butter. Served on injera - fermented...
A classic Sichuan dish - silky tofu in a spicy sauce with ground pork. Sichuan peppercorn combines with chili in the distinctive 'ma la' - a numbing and spicy profile. The sauce is based on...
National dish of South Africa - a casserole made with minced meat, oriental spices, raisins, and an egg topping. Dutch roots with Malay influences create a unique combination. The meat is seasoned...
A cult classic West African dish - red rice cooked in a tomato sauce with spices. Each grain infused with the aroma of paprika, ginger, and onion. Traditionally served with grilled chicken and...
Swiss potato cake - crispy on the outside, soft on the inside. Grated potatoes browned in butter to a golden color. Served as a side dish or as a base for a fried egg and ham. A simple recipe, but...
Classic British beef and kidney pie - pub food at its finest. Pieces of beef and kidneys stewed in a dark sauce with beer and thyme, enclosed under a golden puff pastry lid. Cut at the table,...
Authentic Hungarian goulash - not a thick sauce, but an aromatic soup made with beef and paprika. Pieces of beef stewed with a large amount of onions and sweet paprika in broth. Potatoes, carrots,...
French upside-down apple tart - caramelized apples under a flaky crust. Apples sautéed in caramel made from butter and sugar, covered with dough and baked to golden perfection. When flipped, it...
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