Found 1219 recipes
Spanakopita is a classic Greek filo pastry filled with spinach and feta cheese, which is an integral part of Greek celebrations and holidays. The crispy, golden layers of filo dough contrast with...
Palak paneer is a vegetarian classic from northern India, where pieces of fresh paneer float in a creamy spinach sauce. The dish combines healthy spinach with the richness of spices and the creamy...
Biryani is an aristocratic dish from the Mughal era, considered the crown of Indian cuisine. Layers of aromatic basmati rice interspersed with spiced chicken create a spectacular, festive dish....
Dal makhani is a luxurious vegetarian dish from Punjab, made with black urad lentils and beans, slowly cooked with butter and cream. Traditionally cooked overnight over a low flame, nowadays the...
Chicken tikka masala is a dish that has earned the title of 'national dish of the United Kingdom', although its roots are Indian. Pieces of chicken marinated in yogurt with spices are grilled and...
Butter chicken, also known as murgh makhani, is one of the most popular dishes in Indian cuisine worldwide. It originated in Delhi in the 1950s and quickly won the hearts of food lovers. Juicy...
Spanakopita is a traditional Greek pastry filled with spinach and feta, wrapped in crispy layers of filo dough. This dish is present on every Greek table - from everyday meals to festive...
Gyros is an iconic Greek street food that has gained popularity worldwide. Marinated pork is traditionally roasted on a vertical spit, sliced thinly, and served in pita with tzatziki, tomato,...
Horiatiki, or traditional Greek salad, is the essence of Mediterranean cuisine - simple, fresh, and full of sunny flavors. Unlike many variations, the original version does not contain lettuce, but...
Souvlaki is the most popular Greek street food - aromatic skewers of meat marinated in olive oil, lemon, and herbs. Traditionally made with lamb or pork, the chicken version is equally delicious...
Moussaka is a flagship dish of Greek cuisine, a culinary symbol of Greece. It is a layered casserole made with eggplant, minced meat in an aromatic tomato sauce, and creamy béchamel. Each layer...
Crème brûlée is an elegant French dessert, whose name means 'burnt cream'. Beneath the crunchy, caramelized crust lies a velvety, vanilla cream made from egg yolks and cream. The contrast of...
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