Found 1219 recipes
Tonkotsu ramen is an iconic Japanese dish from Fukuoka, known for its incredibly rich, creamy broth made from pork bones. Preparing authentic tonkotsu requires hours of simmering the bones until...
Pad Thai is the most famous dish of Thai cuisine, which has won the hearts of food lovers around the world. This stir-fried rice noodle dish with shrimp, egg, mung bean sprouts, and peanuts is a...
Tiramisu, which means 'pick me up', is one of the most famous Italian desserts, originating from the Veneto region. This layered dessert combines delicate mascarpone cream with savoiardi biscuits...
Lasagna alla Bolognese is one of the most recognizable Italian classics, originating from the Emilia-Romagna region. The dish consists of layers of pasta sheets filled with a rich meat sauce ragù...
Ossobuco is a signature dish of Milanese cuisine, whose name literally means 'bone with a hole'. It is prepared from cross-cut slices of veal shank, braised in white wine with vegetables until the...
Porcini mushroom risotto is a northern Italian classic from the regions of Piedmont and Lombardy. Porcini mushrooms have an intense, nutty flavor that pairs perfectly with creamy arborio rice. The...
Carbonara is an iconic dish from the Lazio region, with a history dating back to the mid-20th century. True Roman carbonara does not contain cream - its creamy consistency is achieved solely...
Baked beans Breton style is one of the most beloved dishes of Polish home cooking, although its name suggests French origins. In Poland, this dish has gained immense popularity and has become a...
Beef rolls are an elegant dish of Polish cuisine that has adorned festive and Sunday tables for centuries. They are thin slices of beef wrapped around a filling of pickled cucumber, onion, and...
Silesian dumplings, also known as gray dumplings, are a traditional dish from the Silesia region that has won the hearts of Poles across the country. They are characterized by a depression in the...
Stuffed cabbage rolls, or gołąbki, are a traditional Polish dish that has graced family tables for generations. The name comes from the shape of the cabbage leaves wrapped around the filling,...
Bigos is one of the most characteristic dishes of Polish cuisine, often referred to as the "king of Polish dishes." This traditional dish originates from the times of royal hunts, when hunters...
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