Found 1219 recipes
Boeuf bourguignon is an iconic dish of French home cooking from Burgundy, where beef is slowly braised in Burgundy red wine with aromatic vegetables. This dish requires time and patience, but the...
Quiche Lorraine is a classic French savory pie from the Lorraine region that has gained worldwide popularity. The crispy, buttery shortcrust pastry hides a creamy filling of eggs, cream, and bacon,...
Ratatouille is a traditional vegetable dish from Provence in southern France that celebrates the summer vegetables of the Mediterranean region. Zucchini, eggplant, bell peppers, and tomatoes are...
Coq au vin is a classic dish from French cuisine, originating from the Burgundy region, where chicken is slowly braised in red wine with bacon, pearl onions, and mushrooms. Traditionally made with...
Quesadilla is a popular Mexican snack consisting of a tortilla filled with cheese and various toppings, then grilled to a golden brown. In this version, juicy, seasoned beef combines with melting...
Chili con carne is a classic of Tex-Mex cuisine, with roots tracing back to the border of Mexico and Texas. This aromatic, warming dish combines beef with beans, tomatoes, and a blend of spices,...
Guacamole is one of the oldest and most popular salsas in Mexican cuisine, with a history that dates back to the Aztecs. This creamy avocado dip combines the simplicity of ingredients with a...
Enchiladas are a traditional Mexican dish where corn tortillas are wrapped around a filling and covered with a spicy sauce. In this version, juicy, shredded chicken is combined with a red sauce...
Tacos al pastor is an iconic street food dish from Mexico, with roots tracing back to Lebanese immigrants and their shawarmas. Marinated in adobo, the pork is traditionally cooked on a vertical...
Pho is the national dish of Vietnam, an aromatic soup with rice noodles and beef, enjoyed at any time of day, but traditionally for breakfast. The secret to perfect pho lies in the broth - simmered...
Sushi maki is the basic form of sushi, where the filling is wrapped in nori seaweed and sushi rice. Salmon is one of the most popular ingredients, valued for its delicate flavor and creamy texture....
Kung Pao is a classic dish from the Sichuan province in China, named after Governor Ding Baozhen from the Qing dynasty. It is characterized by a perfect balance of spicy, sweet, and salty flavors,...
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