Baguette or ciabatta

Description

Baguette and ciabatta are classic breads with a crispy crust and fluffy, slightly chewy crumb; baguette has an elongated shape and a thin, golden crust, while ciabatta is characterized by a flattened, irregular loaf with larger holes inside. Both have a mildly sweet and slightly tangy flavor, which pairs well with richer and fresher toppings. Nutritionally, they are primarily a source of carbohydrates that quickly provide energy, with a moderate amount of protein and low fat content; whole grain versions also contain fiber, B vitamins, and minerals. In the kitchen, they are great for sandwiches, bruschetta, toasts, casseroles, as an addition to soups and salads, and for making panini. To maintain quality, store in a paper bag or linen cloth at room temperature for up to 2 days, and for longer storage, freeze in portions and refresh in the oven.