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← Ingredients

Egg white (optional, alternative to aquafaba)

🌱 Vegetarian
🥬

Description

Raw egg whites can be used instead of aquafaba, providing a more stable and creamy foam. Use fresh eggs from a trusted source; those with concerns about raw eggs should stick to aquafaba.

Nutrition facts (per 100g)

52 kcal Calories
10.9g Protein
0.7g Carbohydrates
0.2g Fats

Information

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🍳 Recipes with this ingredient (1)

Szybki koktajl klementynkowo-imbirny z pianą z aquafaby (wariant cc19f507)

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