Bread for croutons (optional)

Description

Croutons are a versatile, hassle-free ingredient with a pleasant, slightly sweet or tangy flavor depending on the type, featuring a crispy, golden crust after baking and a soft or slightly chewy crumb. Rustic breads, baguettes, or whole grain breads work best, as they yield evenly browned, aromatic croutons when sliced and baked. In terms of nutritional value, bread primarily provides carbohydrates, which are a quick source of energy, small amounts of protein, and when choosing whole grain, also fiber, B vitamins, and minerals. Health benefits mainly come from choosing whole grain bread, which enhances the feeling of fullness and regulates digestion; however, it should be consumed in moderation due to its calorie content. In the kitchen, croutons pair well with soups, salads, spreads, bruschetta, and as an accompaniment to cheese dishes; they can be flavored with olive oil, garlic, and herbs. Store bread short-term in a linen or paper bag at room temperature, and for longer storage, portion and freeze it; refresh in the oven before serving.