Gęsta kwaśna śmietana 18%

Description

Thick sour cream 18% is a creamy, slightly tangy dairy product with a smooth, dense consistency and a whitish, creamy color. It has a distinct, mildly sour taste characteristic of fermented products, which adds freshness and creaminess to dishes. In terms of nutritional values, it provides about 180–200 kcal per 100 g, contains about 18 g of fat, including saturated fatty acids, and small amounts of protein (3–4 g) and carbohydrates, as well as calcium and fat-soluble vitamins, especially A. When consumed in moderation, it supports the absorption of vitamins and adds energy. Typical uses include sauces, dressings, cream soups, dips, accompaniments for roasts and blinis, as well as light creams for desserts; it pairs well with herbs, fruits, and spicy seasonings. Store in the refrigerator at a temperature of 2–6°C, tightly sealed, and use within a few days of opening; frequent mixing with dirty spoons or long freezing, which can disrupt the structure, is not recommended.