Wholemeal sourdough bread
🌱 Vegetarian
🌿 Vegan
🥬
Description
The base of the flavor and color of the sourdough. Choose stale bread (2-3 days old), heavy, with a dense crumb and dark crust. Bread made with natural sourdough provides additional cultures of bacteria that enrich the fermentation process. It is rich in fiber and B vitamins.
