Rustic bread (e.g. sourdough)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Crispy bread made from wheat/rye flour, sliced into thin pieces. Choose a fresh loaf with a porous crumb structure that holds up well for toasting.

Nutrition facts (per 100g)

265 kcal Calories

9.0g Protein

49.0g Carbohydrates

3.2g Fats

Information

🍳 Recipes with this ingredient (1)

Crostini z kremem z pieczonych buraków i ricotty z miodem i orzechami

⏱️ 90 min 🟡 medium

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