Grated horseradish (optional, for serving)

Description

Grated horseradish is a sharp, spicy paste with a creamy white to slightly yellowish color and a fine-grained consistency that releases a strong, slightly burning aroma that irritates the sinuses when added to dishes. The flavor is intense and long-lasting, which is why it is used sparingly as an addition to enhance other flavors. Nutritionally, horseradish is low in calories, providing vitamin C, minerals such as potassium, and sulfur compounds (glucosinolates, isothiocyanates) with antibacterial and anti-inflammatory properties that may support digestion and immunity. In the kitchen, it works well as an addition to roasted and smoked meats, fish, cold cuts, eggs, sauces, and salads, as well as to traditional holiday dishes. It should be stored in an airtight container in the refrigerator, possibly submerged in vinegar or lemon juice to maintain its color and sharpness; it can also be portioned and frozen for longer storage.