Butter cookies (for the base, optional)

Description

Butter cookies (for the base, optional) are characterized by a delicate, creamy flavor with a distinct buttery note, as well as a golden, crumbly texture and a uniform, slightly grainy bite. They resemble small, flat discs or fine crumbs with a light golden color, which, when crushed, create a stable, aromatic base for desserts. Nutritionally, they are a source of quickly digestible carbohydrates and fats, especially saturated fats from butter; they provide energy and trace amounts of fat-soluble vitamins (e.g., A), but it is advisable to consume them in moderation due to their calorie content and sugar levels. Typical uses include bases for cheesecakes and tarts, crumbles for desserts, bases for ice creams, and layers in cakes, as well as a simple serving with coffee or tea. To maintain their crispness and aroma, store the cookies in an airtight container in a cool, dry place, away from odors; at room temperature, they stay fresh for about 7–10 days, while in the freezer, they can be stored for up to 2–3 months.