Butter cookies (biscuits)

Description

Butter cookies (biscuits) are delicate, golden circles or rectangles with a buttery, slightly sweet note and a crumbly, melt-in-your-mouth texture; their surface can be smooth or lightly perforated, and the aroma resembles fresh butter. In the kitchen, they work well as a snack with tea and coffee, a lighter addition to desserts, a base for cheesecake or tart crusts, a topping for yogurt and ice cream, and an ingredient for cookie crumbs in cakes and creams. Nutritionally, they are a source of carbohydrates and fats with a moderate protein content; they provide energy, and the butter adds fats and vitamin A, but they are calorie-dense and contain saturated fats and sugar, so it's best to consume them in moderation. They are best stored in an airtight container in a cool, dry place, away from light; they stay fresh for several weeks, and for longer storage, they can be frozen.