Powdered sugar for dusting

Description

Powdered sugar for dusting is a very fine, white powder with a silky smooth texture and an intensely sweet, neutral flavor, sometimes with added starch as an anti-caking agent. It gives baked goods a delicate, matte finish and easily adheres to surfaces, creating an impressive, sweet layer. Nutritionally, it is practically pure simple carbohydrates, providing about 400 kcal per 100 g, with no protein or fat; it does not contribute significant micronutrients or health benefits beyond a quick source of energy, so it is best used in moderation. It is most commonly used for dusting donuts, cookies, pralines, and fruits, for decorative sprinkles on desserts, and as an ingredient in glazes and icings. To maintain quality, store powdered sugar in an airtight container in a dry, cool place, away from moisture; it is advisable to sift it before use to avoid lumps.