Chili pepper
Description
Hot pepper is a diverse group of varieties ranging from thin, elongated shapes to shorter, conical ones, most commonly in green, red, orange, and yellow colors. The flavor is intensely spicy due to capsaicin, often with distinct fruity or smoky notes that add depth and character to dishes. It is low in calories, rich in vitamin C, provitamin A, B vitamins, potassium, and antioxidants; capsaicin has anti-inflammatory properties, supports metabolism and circulation, and may relieve pain when applied locally. In the kitchen, hot pepper works great in sauces, salsas, marinades, soups, stews, and grilled dishes, pairing well with meats, fish, tomatoes, garlic, and citrus. It is best stored in the refrigerator in a perforated bag for about 1–2 weeks; for longer storage, it can be frozen, dried, or made into pastes and vinegar, keeping the dried product in a sealed, dark, and dry place.
