Powdered sugar (for the cream)

Description

Icing sugar (for cream) is a very finely ground, white powder with a pure, intensely sweet note that dissolves quickly in fats and liquids. The "for cream" versions often contain added starch or stabilizers, which give creams a smooth consistency and help maintain stiff peaks. It is practically a pure source of simple carbohydrates, providing quickly absorbable energy, while not supplying significant amounts of protein, fat, or micronutrients, so it is advisable to use it in moderation, especially for diabetes or weight loss. In the kitchen, it works perfectly for sweetening and stabilizing whipped cream, preparing creams, icings, sprinkles, and for decorating baked goods. To maintain freshness, store it tightly closed in a dry, cool place, away from moisture and strong odors.