Smooth raspberry jam

Description

Smooth raspberry jam is a velvety mass with an intense raspberry aroma, a pleasantly sweet and sour taste, and a uniform, glossy consistency without fruit pieces, with a vibrant red to dark pink hue. It works well as an addition to bread, pancakes, yogurts, and cheesecakes, as well as in baked goods, meat sauces, or as a filling for pastries, introducing a fresh, fruity note and flavor contrast. Nutritionally, the jam primarily provides simple carbohydrates and energy, contains small amounts of fiber and antioxidants characteristic of raspberries, but usually has a significant amount of added sugar, so it is best consumed in moderation. Store in a dry, cool place before opening, and after opening, keep in the refrigerator and use within a few weeks, preferably in a tightly sealed jar.