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Description

Black currant jam has an intense, slightly tart flavor with a distinct fruity tang and a deep, almost ruby-purple color. The consistency is thick, with possible pieces of fruit or gently creamy depending on the degree of puréeing, which gives a pronounced aroma and juicy note in every bite. Nutritionally, the jam provides vitamin C, anthocyanins, and fiber found in currants, which support immunity and have antioxidant properties, although it is worth noting the significant addition of sugar typical for jams. In the kitchen, it works great as a spread for bread, an addition to yogurts, pancakes, and desserts, a filling for cakes, and a base for glazes and sauces for meats or cheeses. Store jars in a cool, dark place, and after opening, keep in the refrigerator and use within a few weeks to maintain flavor and freshness.