← Ingredients

Trout fillet (with skin)

Description

Fresh fillet of rainbow or brook trout. Choose bright, meaty fillets without an unpleasant smell; the skin should be firm. A good choice of protein rich in omega-3 fatty acids.

Nutrition facts (per 100g)

148 kcal Calories
20.8g Protein
0.0g Carbohydrates
6.6g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Pstrąg w migdałach z masłem czosnkowym

⏱️ 45 min 🟡 medium

🥗 Similar ingredients

Walnuts (optional)

Water (for mixing starch and cooking groats)

Fontina cheese
🥬

Sok jabłkowy naturalny, mętny
🥬

Chili powder
🥬

Whole grain rice flour

🆕 Latest recipes

Winter Pear-Apple Cocktail with Pomegranate (variant 9a7e8a51)

⏱️ 45 min 👁 75

Quick cups with vanilla yogurt, caramelized apples, and pomegranate

⏱️ 35 min 👁 27

Quick tarts with mascarpone, caramelized pear, and pomegranate

⏱️ 30 min 👁 25

Autumn Salad with Roasted Pumpkin, Pears, and Walnuts with Honey-Mustard Dressing

⏱️ 50 min 👁 57

🎲 Random recipe

Try something new!

Autumn Wraps with Roasted Pumpkin Hummus and Chicken

⏱️ 80 min 📂 Lunches
→