Unsweetened cocoa powder

Description

Unsweetened cocoa powder is a fine, intensely dark brown powder with a deep, slightly bitter taste and a characteristic chocolate aroma. Its flavor is concentrated and pronounced, making it an excellent complement to sugars, milk, and fats, enhancing the chocolate notes of dishes. Nutritionally, cocoa is a source of fiber, magnesium, iron, and antioxidants (flavonoids) that may support heart health, improve blood flow, and have anti-inflammatory effects; it also contains caffeine and theobromine, so it should be used in moderation. In the kitchen, it is suitable for cakes, cookies, creams, cocoa drinks, smoothies, ice creams, as well as savory sauces and marinades. Store it in an airtight container in a cool, dry, and dark place, away from strong odors; it is best used within a few months to preserve its aroma.