Country-style dried sausage

Description

Country-style dried sausage has an intense, slightly smoked, and salty-peppery flavor with a distinct hint of garlic and herbs; it resembles a round, dark red sausage with marbled fat inclusions and a firm, slightly elastic texture that slices well. The aroma is appetizing, sometimes slightly sour when natural fermentation is used, which adds depth to the flavor. Nutritionally, the sausage is a good source of protein, B vitamins, iron, and zinc, providing concentrated energy and satiety, but it also contains relatively high amounts of fat and salt, so it should be consumed in moderation. It pairs well as a snack on a charcuterie board, in sandwiches, casseroles, soups, stews, and fillings, as well as with eggs or salads with spicy accents. Store it in the refrigerator wrapped in paper or vacuum-sealed, and keep portions in the freezer for longer storage; do not expose it to moisture or high temperatures.