Orange liqueur (Cointreau / triple sec)

Description

Orange liqueur (Cointreau / triple sec) is a clear or slightly amber liqueur with an intense aroma of orange peel, combining sweetness with a distinct, slightly bitter citrus note and alcoholic warmth. It has a smooth, syrupy consistency and usually contains 20–40% alcohol by volume, giving it a pronounced finish. In terms of nutritional value, it is a high-calorie product rich in simple sugars, providing few micronutrients; any potential health benefits come only from the essential oils in the orange peel (antioxidants) and its moderate warming and digestive-stimulating effects. It should be consumed in moderation, avoided during pregnancy, and in cases of liver problems. Culinarily, it pairs well with cocktails (Margarita, Cosmopolitan), desserts, creams, sauces for meats and fish, as well as for flambéing and soaking cakes. Store tightly closed in a cool, dark place; refrigeration is not necessary, but the fridge after opening will prolong the aroma.