Light mayonnaise

Description

Light mayonnaise is a creamy, smooth sauce with a lighter consistency and a milder, less fatty taste than traditional mayonnaise; available in both egg-based and plant-based varieties. Its delicate flavor profile pairs well with salads, sandwiches, dips, and sauces, providing a lighter alternative for dishes that require an emulsified texture. Compared to classic mayonnaise, it has a lower fat and calorie content, often using vegetable oils and thickeners, which makes it easier to control energy and saturated fat intake, while still providing fat-soluble vitamins (e.g., E) and salt — hence it should be used in moderation. Once opened, store in the refrigerator in its original packaging, use clean utensils, and consume by the date indicated on the label, away from light and heat sources.