Smoked sweet paprika (for sprinkling)

Description

Smoked sweet paprika (for sprinkling) is a finely ground, intensely reddish powder with a distinct, mild flavor that combines the natural sweetness of paprika with a subtle hint of smoke; it adds an aromatic, warm touch to dishes without heat, making it ideal for sprinkling at the end of preparation. It is low in calories, rich in carotenoids and vitamins A and C, and contains antioxidants with anti-inflammatory properties that support eye health and the immune system; used as a spice in small amounts, it brings benefits without significantly impacting the calorie content of the diet. In the kitchen, it pairs well with grilled meats, roasted vegetables, eggs, soups, sauces, rice dishes, and bread, as well as marinades and rubs, enhancing flavor without overwhelming. Store in an airtight, opaque container in a cool, dry, dark place away from moisture and heat sources; optimal freshness lasts for 6–12 months.