Dry pasta (elbow/penne)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Choose semolina or high-quality wheat pasta — it will cook al dente and won't fall apart. Great for kids in small shapes.

Nutrition facts (per 100g)

370 kcal Calories

13.0g Protein

75.0g Carbohydrates

1.5g Fats

Information

🍳 Recipes with this ingredient (1)

Kremowy makaron z pulpecikami z indyka i marchewkowo-pomidorowym sosem

⏱️ 60 min 🟡 medium

🥗 Similar ingredients

Duck fat

Chocolate cookies (e.g. Oreo without filling or similar)

Honey (optional for glazing)

Sugar (for the filling)

Canned chickpeas, drained and dried

Corn on the cob

🆕 Latest recipes

Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)

⏱️ 120 min 👁 5

Winter cups with cottage cheese and buttermilk cream, beetroot jam, and toasted buckwheat.

⏱️ 35 min 👁 4

Winter comfort drink 'Red Pęczak' — buttermilk with roasted beetroot, apple, plum, and toasted groats (variant 1fd571a1)

⏱️ 75 min 👁 3

Country-style buttermilk and beet essence with roasted buckwheat and plum-apple jam (variant 6c95c6dc)

⏱️ 90 min 👁 4

🎲 Random recipe

Try something new!

Winter salad with roasted pumpkin, pomegranate, and toasted hazelnuts

⏱️ 50 min 📂 Vegetarian Dishes