Extra butter 82%

Description

Extra butter 82% has a creamy, smooth consistency and a light white to straw-yellow color with a delicate buttery aroma and subtle sweetness of milk. The taste is rich and full, with a small amount of salt or its absence enhancing the natural buttery note, making it a versatile element in the kitchen. Nutritional values are concentrated in its high fat content (about 82%), providing energy and fat-soluble vitamins, especially vitamin A. In moderate amounts, butter aids in the absorption of vitamins and adds satiety to meals, although its contribution to saturated fat intake should be considered. Extra butter is perfect for spreading, baking, preparing sauces, clarifying, frying over medium heat, and finishing dishes. Store it in the refrigerator in its original packaging or an airtight container, away from strong odors, at a temperature of 0–6°C; it can also be frozen for 3–6 months.